AULBACH GmbH & Co. KG, raw pieces of meat., poultry.

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poultry.

please find here whole raw pieces of meat.

portioned and refined raw meat such as raw meat strips/ cubes/ flakes,
raw marinated steaks or raw breaded schnitzel are included in our category "convenience".

pieces of chicken.

raw pieces of chicken.

raw, whole pieces of chicken


	frozen	fresh
whole chicken/ broiler without pluck, 900g	15945	15942
breast - boneless, with skin, without inner fillet, individual, calibrated: 110-150g	15999	15996
breast - boneless, with skin, without inner fillet, individual, calibrated: 150-180g	16005	16002
breast - boneless, without skin and inner fillet,, calibrated: 80g	16035	16032
breast - boneless, without skin and inner fillet,, calibrated: 100g	16041	16038
breast - boneless, without skin and inner fillet,, calibrated: 120g	16047	16044
breast - boneless, without skin and inner fillet,, calibrated: 140g	16053	16050
inner fillet - whole, approx. 40-80g	16077	16074
inner fillet - diagonally cut into halves, approx. 20-45g	16095	16092
inner fillet - diagonally cut into three pieces, approx. 15-30g	16101	16098
leg - without back piece, 180g	16131	16128
leg - without back piece, 240g	16150	16147
leg - boneless, skinless	16192	16189
upper thigh - boneless, with skin	16198	16195
wing - divided into two parts	16228	16225
liver	15315	15314

pieces of maize chicken.

raw pieces of maize chicken.

raw, whole pieces of meat


	frozen	fresh
breast - boneless, without inner fillet and skin, individual, not calibrated	16552	16549
leg - without back piece, 280g	16720	16717
wing - divided into two parts	16786	16783

pieces of young chick.

raw pieces of young chick.

raw, whole pieces of meat


	frozen	fresh
breast - boneless, with skin and inner fillet, individual	17260	17257
breast - boneless, skinless, calibrated: 60-90g	17296	17293
leg - without back piece, 100-150g	17332	17329

pieces of turkey.

raw pieces of turkey.

raw, whole pieces of meat


	frozen	fresh
whole turkey - 3500g	16276	16273
whole turkey - 10000g	16282	16279
breast - boneless, with skin, individual, calibrated: 600-1500g	16318	16315
breast - boneless, with skin, individual, calibrated: 1500-3000g	16324	16321
breast - boneless, skinless, calibrated: 600-1500g	16342	16339
breast - boneless, skinless, calibrated: 1500-3000g	16348	16345
inner fillet	16354	16351
medaillon	16366	16363
leg - boneless, with skin	16408	16405
leg - boneless, skinless	16414	16411
middle wing	16462	16459
liver	15339	15338

pieces of duck.

raw pieces of duck.

raw, whole pieces of meat


	frozen
breast - boneless, with skin, inner fillet removed, individual, calibrated: 200-220g	17478
breast - boneless, with skin, inner fillet removed, individual, calibrated: 280-320g	17502
inner fillet - whole, approx. 40-80g	17544
inner fillet - diagonally cut into halves, approx. 20-45g	17562
leg - without back piece, 200-300g	17610
wing - divided into two parts	17682
liver	15411

pieces of goose.

raw pieces of goose.

raw, whole pieces of goose


	frozen
breast - bones-in, with skin, double, approx. 800-1000g	17736
breast - boneless, without inner fillet, with skin, individual, not calibrated	17760
leg, without back piece, 400-500g	17838
wing - divided into two parts	17904
liver	15435

pieces of guinea fowl.

raw pieces of guinea fowl.

raw, whole pieces of meat


	frozen
breast - boneless, with skin, without inner fillet, individual, calibrated: 70-100g	16840
breast supreme - with wing bone, calibrated: approx. 100-150g	16888
breast supreme - with wing bone, calibrated: approx. 150-200g	16894
leg - without back piece, approx. 150-200g	16900
wing - divided into two parts	16966

pieces of quail.

raw pieces of quail.

raw, whole pieces of quail


	frozen
whole quail - approx. 100-180g	15603
breast - boneless, with skin, not calibrated	15621

pieces of ostrich.

raw pieces of ostrich.

raw, whole pieces of meat


	frozen
fan fillet	17188
triangle	17194
medaillons	17206